![]() 02/05/2018 at 10:36 • Filed to: None | ![]() | ![]() |
It has a mustard based sauce that I made over it. You’ll find out in 6ish hours.
![]() 02/05/2018 at 10:42 |
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Will it burn the same going out as it does going in?
![]() 02/05/2018 at 10:43 |
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Mmm, pork tenderloin?
![]() 02/05/2018 at 10:45 |
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That’s a weird recipe for meth.
![]() 02/05/2018 at 10:50 |
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Cake? Is it cake?
![]() 02/05/2018 at 11:11 |
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human flesh and mustard go hand in hand
![]() 02/05/2018 at 11:19 |
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Some pulled pork with a Carolina mustard BBQ sauce? Sounds good to me!
![]() 02/05/2018 at 11:31 |
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The sauce is more less a Carolina Mustard sauce, but I made some changes.
![]() 02/05/2018 at 11:35 |
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How would you know what a “weird” recipe for meth is?
![]() 02/05/2018 at 11:44 |
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Don’t ask.